Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
987
Calories
36g
Protein
33g
Fat
137g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more
- 2 1/2 cups all-purpose flour plus more
- 1 cup slivered almonds
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 2 1/2 cups sugar, divided
- 4 large egg yolks
- 6 large egg whites
- 1/4 teaspoon unflavored gelatin
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2" pieces
- 1 cup chilled heavy cream
- 2 tablespoons powdered sugar
- 3/4 cup plus 2 tablespoons sugar
- 1/8 teaspoon kosher salt
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 2/3 cup strawberry jam
- Three 8"-diameter cake pans with 2" sides; a candy thermometer; a pastry bag; a large star piping tip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes