Photo: Lily Banse
El Dorado Beef Casserole
10 ingredients
20 min + 35 min
8 servings
openrecipes
"This casserole is an old family favorite, easy to prepare and very popular at family gatherings."
Estimated Nutrition (whole recipe, rough)
853
Calories
67g
Protein
39g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 tablespoon instant minced onion
- 1/2 teaspoon garlic salt
- 2 (8 ounce) cans tomato sauce
- 1 cup chopped black olives
- 1 cup sour cream
- 1 cup ricotta cheese
- 3 (4 ounce) cans diced green chile peppers
- 6 ounces corn tortilla chips
- 1 (8 ounce) package shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes