Eight-Day Icicle Pickles
13 ingredients
3 hr + 1 hr
8 quarts
openrecipes
"When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!"
Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks
- 2 cups pickling salt
- 16 cups water
- 16 cups water
- 1 1/2 teaspoons alum
- 16 cups water
- 16 cups water
- 12 cups white sugar
- 2 tablespoons pickling spice
- 6 cups white vinegar
- 1 tablespoon green food coloring
- 16 cups water
- 8 1-quart canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes