Photo: Charisse Kenion
El Nacionalista
8 ingredients
5 min
1 cocktail
openrecipes
"This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal."
Estimated Nutrition (whole recipe, rough)
229
Calories
3g
Protein
9g
Fat
36g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Bitter Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vermouth | not in our table | 0 |
| Malt | not in our table | 0 |
| Scotch | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ice
- 1 fluid ounce bitter orange aperitif (such as Campari®)
- 1 fluid ounce mezcal
- 1/2 fluid ounce Amaro liqueur
- 1/2 fluid ounce dry vermouth
- 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
- 1/2 teaspoon single malt Scotch whiskey
- 1 lemon zest, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes