Photo: Sorin Gheorghita
Elegant Pheasant
10 ingredients
15 min + 1 hr 15 min
6 servings
openrecipes
"An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners."
Estimated Nutrition (whole recipe, rough)
290
Calories
24g
Protein
18g
Fat
8g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pheasant | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup kosher salt
- 2 quarts water
- 4 skinless pheasant breast halves
- 1 (16 ounce) package herb seasoned stuffing mix, crushed
- 2 tablespoons melted butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chopped fresh chives
- 2 tablespoons Dijon mustard
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes