Photo: David Holifield
Elegant Berry Trifle
10 ingredients
10 to 12 servings
openrecipes
"Pound cake slices are alternated with SMUCKER'S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a trifle bowl with pudding and whipped cream. Slivered almonds may be used for garnish in place of the crushed cookies."
Estimated Nutrition (whole recipe, rough)
307
Calories
5g
Protein
8g
Fat
59g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Raspberry | 1 cup (123g) | 64 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (3.4 ounce) packages instant vanilla pudding mix, prepared according to package directions
- 1 1/2 teaspoons almond extract, divided
- 1/2 cup white grape juice
- 1 (12 ounce) loaf pound cake, cut into 1/2-inch slices
- 1/2 cup SMUCKER'S® Red Raspberry Preserves
- 1/2 cup SMUCKER'S® Blackberry Preserves
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 8 crisp almond macaroon cookies, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes