Photo: Priscilla Du Preez
Easy Personal Turkey Pot Pies
8 ingredients
45 min + 30 min
4 mini pot pies
openrecipes
"This is a delicious, easy, fun and affordable meal for the whole family."
Estimated Nutrition (whole recipe, rough)
404
Calories
31g
Protein
31g
Fat
0g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons vegetable oil
- 1 1/2 pounds ground turkey
- 1 (16 ounce) package frozen mixed vegetables
- 2 (.87 ounce) packages turkey gravy mix
- 2 cups water
- 2 (9 ounce) packages pie crust mix (such as Jiffy®)
- 1/2 cup ice water, or as needed
- 4 disposable mini-loaf pans (5 5/8x2 inches)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes