Photo: Sorin Gheorghita
English Trifle
15 ingredients
30 min + 30 min
1 trifle
openrecipes
"I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake."
Estimated Nutrition (whole recipe, rough)
1028
Calories
25g
Protein
26g
Fat
172g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine
- 1/2 cup white sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint heavy cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 (4.6 ounce) package non-instant vanilla pudding mix
- 1 (8 ounce) jar seedless raspberry jam
- 1/2 cup sherry
- 4 fresh peaches - peeled, pitted and sliced
- 1 pint fresh strawberries, rinsed and sliced
- 1 pint blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes