Photo: Chiara Conti
Estimated Nutrition (whole recipe, rough)
269
Calories
9g
Protein
20g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons cornmeal
- 1 large onion, halved and sliced lengthwise
- 3 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, finely chopped
- 5 ounces baby spinach (8 packed cups)
- 4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup)
- 12 oil-cured black olives, pitted and coarsely chopped (about 3 tablespoons)
- 1 pound store-bought pizza dough, thawed
- 1/2 pound smoked mozzarella, cut into 16 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes