Photo: Monika Grabkowska
Emma's Clam Chowder
11 ingredients
20 min + 1 hr 50 min
6 servings
openrecipes
"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
Estimated Nutrition (whole recipe, rough)
406
Calories
35g
Protein
4g
Fat
61g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (6.5 ounce) cans minced clams, drained
- 1 large potato, diced
- 1 onion, chopped
- 1/2 teaspoon salt
- 1 pinch ground white pepper
- 4 slices bacon
- 1 large carrot, grated
- 8 ounces tomato sauce
- 2 tomatoes, chopped
- 1 stalk celery, chopped
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes