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Emily's Strawberry Balsamic Salad
Photo: Anna Pelzer

Emily's Strawberry Balsamic Salad

13 ingredients 30 min 6 servings openrecipes
Emily's Strawberry Balsamic Salad

"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."

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Estimated Nutrition (whole recipe, rough)

424
Calories
11g
Protein
24g
Fat
46g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Honey 1 tbsp (21g) 64
Strawberry 1 cup (152g) 49
Onion 1 medium (110g) 44
Shallot 1 tbsp minced (10g) 7
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 small shallot, peeled and chopped
  • 2 small cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1 head red lettuce leaves, rinsed, dried, and torn
  • 1/2 small red onion, peeled, cut into 1/2-inch-wide slivers
  • 1/4 cup sliced almonds, lightly toasted
  • 1 pint fresh strawberries, rinsed and sliced
  • 1/2 cup crumbled feta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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