Photo: Lily Banse
Emily's Manicotti
10 ingredients
25 min + 1 hr 10 min
4 servings
openrecipes
"A very tasty, meaty recipe for manicotti lovers."
Estimated Nutrition (whole recipe, rough)
1306
Calories
82g
Protein
38g
Fat
151g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1/2 pound pork sausage
- 1/2 cup chopped sweet onion
- 1 teaspoon minced garlic
- 1/4 cup Italian seasoned dry bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 (16 ounce) jar pasta sauce
- 1 (8 ounce) package manicotti shells
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes