Photo: Charles Deluvio
Emily's Famous Chili
16 ingredients
20 min + 1 hr
1 gallon
openrecipes
"This is a spicy but flavorful chili made with meat! Children may want to eat something else for dinner because this is just too spicy! Dollop some sour cream on top when serving to soften the blow to your tastebuds when you experience my chili masterpiece!"
Estimated Nutrition (whole recipe, rough)
953
Calories
51g
Protein
18g
Fat
143g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 red bell peppers, seeded and diced
- 2 jalapeno peppers, seeded and diced
- 4 cloves garlic, minced
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (6 ounce) can tomato paste
- 4 (15 ounce) cans kidney beans with liquid
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 quart water, divided
- 1/4 cup all-purpose flour
- 1 tablespoon rice vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes