Photo: Ernest Porzi
Emily's Famous Bloody Mary
10 ingredients
5 min
1 double drink
openrecipes
"I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better."
Estimated Nutrition (whole recipe, rough)
286
Calories
27g
Protein
16g
Fat
8g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wedge lemon
- 1 dash celery salt
- 1 cup ice
- 2 (1.5 fluid ounce) jiggers vodka
- 1 teaspoon steak sauce (e.g. A-1)
- 2 dashes Mexican-style hot sauce
- 1 (6 ounce) can tomato-vegetable juice cocktail
- 2 stuffed green olives
- 1 stalk celery
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes