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English Trifle
Photo: David Holifield

English Trifle

11 ingredients 1 bowl openrecipes
English Trifle

"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."

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Estimated Nutrition (whole recipe, rough)

655
Calories
15g
Protein
16g
Fat
123g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Cherry 1 cup (138g) 87
Blueberry 1 cup (148g) 84
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cake not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 pints fresh strawberries
  • 1/4 cup white sugar
  • 1 pint fresh blueberries
  • 2 bananas
  • 1/4 cup orange juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1/4 cup blanched slivered almonds
  • 12 maraschino cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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