Photo: Diliara Garifullina
English Muffin Breakfast Strata
8 ingredients
10 min + 45 min
15 servings
openrecipes
"We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!"
Estimated Nutrition (whole recipe, rough)
779
Calories
49g
Protein
60g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package ground pork sausage
- 1/4 cup butter, or as needed
- 2 (12 ounce) packages English muffins, split
- 10 ounces shredded sharp Cheddar cheese, divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 8 large eggs
- 1 1/2 cups sour cream
- 1 (4 ounce) can chopped green chilies, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes