Photo: Sam Loyd
Easy Pork Tenderloin Tips
4 ingredients
5 min + 8 hr
10 servings
openrecipes
"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
Estimated Nutrition (whole recipe, rough)
377
Calories
31g
Protein
20g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can cream of mushroom soup
- 2 (1 ounce) packages dry onion soup mix
- 6 fluid ounces white wine
- 5 pounds pork tenderloin tips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes