Photo: Pille R. Priske
Exotic Indian Tangy Rice
13 ingredients
15 min + 25 min
6 servings
openrecipes
"This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best."
Estimated Nutrition (whole recipe, rough)
619
Calories
28g
Protein
28g
Fat
67g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 cups long grain rice, rinsed and drained
- 1/2 teaspoon salt, or to taste
- 2 tablespoons vegetable oil, divided
- 1/4 cup coarsely chopped cashews
- 7 small dried chile peppers
- 1 teaspoon mustard seed
- 1 teaspoon cumin seed
- 10 fresh curry leaves
- 1 teaspoon ground turmeric
- 1/4 cup fresh lime juice
- 2 tablespoons tamarind paste
- 1 cup plain yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes