Photo: David Holifield
English Walnut Date Cake
7 ingredients
30 min + 1 hr 30 min
1 - 10 inch tube pan
openrecipes
"This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas......though she claims it's always his last."
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
9g
Fat
127g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds dates, pitted and chopped
- 2 pounds English walnuts, coarsely chopped
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 1/4 cups all-purpose flour
- 4 egg yolks
- 4 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes