Photo: Sorin Gheorghita
Escargots Vol-au-Vent
10 ingredients
15 min + 10 min
12 pastry shells
openrecipes
"Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps."
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
13g
Fat
17g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Snail | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 helix snails, without shells
- 1/2 cup butter, softened
- 2 cloves garlic, finely chopped
- 1 green onion, finely chopped
- 1 tablespoon finely minced fresh parsley
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons dry white wine
- 12 puff pastry shells
- 12 mushroom caps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes