Photo: Spencer Davis
Erin's Year Round Party Dip
7 ingredients
10 min + 35 min
1 9x13-inch pan
openrecipes
"Just change the name and bring this dish along to the next party, and you are guaranteed to be getting noticed. This taco dip is simple and lasting. Make a day or two before and just heat it up 15 minutes before serving. Be prepared for compliments!!! Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
234
Calories
10g
Protein
19g
Fat
7g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Buffalo | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground buffalo meat
- 1 cup water
- 1 (1 ounce) package taco seasoning mix
- 1 1/2 (8 ounce) packages cream cheese
- 1/4 cup water
- 1 (8 ounce) jar medium salsa (such as Tostito's®)
- 1 pound extra sharp Cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes