Photo: Mockup Graphics
Ethnic Guacamole
9 ingredients
20 min + 10 min
6 servings
openrecipes
"My grandmother from Mexico taught me to make this. It has been passed down for many generations..."
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
23g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh chile de arbol peppers, or to taste
- 3 avocados - peeled, pitted, and mashed (one pit reserved)
- 2 tablespoons finely chopped onion
- 1/4 cup chopped roma tomatoes
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 1/2 cups chopped fresh cilantro
- 2 pinches garlic powder, or to taste
- salt to taste
- 1 lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes