Photo: Mike Kenneally
Evana's Pinto Beans
7 ingredients
20 min + 3 hr 5 min
12 servings
openrecipes
"A truly delicious pinto bean recipe from deep south Texas."
Estimated Nutrition (whole recipe, rough)
312
Calories
10g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds dried pinto beans
- 8 cloves garlic, crushed
- 3/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large ripe tomatoes, diced
- 1 large yellow onion, diced
- 2 bunches cilantro, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes