Photo: Lily Banse
Eva Claiborne's Hen and Dressing
13 ingredients
30 min + 1 hr
12 servings
openrecipes
"A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy."
Estimated Nutrition (whole recipe, rough)
469
Calories
42g
Protein
17g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 pound) whole chicken
- 1 medium onion, chopped
- 2 stalks celery
- salt to taste
- 2 (9x9 inch) pans cornbread, cooled and crumbled
- 12 biscuits, crumbled
- 2 cups diced celery
- 2 large onions, chopped
- 1 tablespoon dried sage
- 1 tablespoon poultry seasoning
- seasoned salt to taste
- 1 dash crushed red pepper
- 9 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes