Photo: Lily Banse
Evin's Indian Apricot Chicken
12 ingredients
15 min + 25 min
4 servings
openrecipes
"This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous."
Estimated Nutrition (whole recipe, rough)
471
Calories
34g
Protein
29g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chicken tenders, cut into bite-size pieces
- 2 teaspoons garam masala
- 1 teaspoon garlic powder
- salt and black pepper to taste
- 2 tablespoons olive oil
- 1/2 yellow onion, finely diced
- 1 1/2 cups chicken stock, or as needed
- 1 cup apricot preserves
- 1/4 cup white vinegar
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 teaspoon lime zest
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes