Photo: Charles Deluvio
Family Style Italian Chili
8 ingredients
25 min
6 servings
openrecipes
"Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night."
Estimated Nutrition (whole recipe, rough)
585
Calories
48g
Protein
24g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 1 (15.5 ounce) can kidney beans, rinsed
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes