Photo: Anna Pelzer
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1061
Calories
54g
Protein
39g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped
- 1/4 cup (packed) fresh Italian parsley leaves
- 4 tablespoons pine nuts, divided
- 5 teaspoons fresh lemon juice, divided
- 2 teaspoons chopped shallot
- 6 tablespoons (or more) olive oil, divided, plus additional for brushing
- 4 boneless chicken breast halves
- 4 1/2-inch-thick slices country-style French or sourdough bread
- 1 5-ounce package mixed baby greens
- 1 cup thinly sliced radishes (from 1 large bunch)
- 1 cup thinly sliced Japanese cucumbers (about 1 1/2)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes