Photo: Lars Blankers
Fantastic Grilled Potatoes
9 ingredients
20 min + 20 min
4 servings
openrecipes
"A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!"
Estimated Nutrition (whole recipe, rough)
377
Calories
9g
Protein
14g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large baking potatoes, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 6 button mushrooms, sliced
- salt and black pepper to taste
- 1 pinch mixed vegetable flakes, or to taste
- 1 pinch paprika, or to taste
- 2 tablespoons reduced fat spread (such as Brummel & Brown®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes