Photo: Cala
Green Pea Soup with Tarragon and Pea Sprouts
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
327
Calories
22g
Protein
15g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 16-ounce packages frozen petite peas, divided (do not thaw)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups sliced shallots (about 11 ounces)
- 4 cups (or more) vegetable broth
- 3 tablespoons chopped fresh tarragon, divided
- Plain nonfat yogurt, stirred
- Small fresh pea sprouts*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes