Photo: Eaters Collective
Farfalle with Ham and Peas
8 ingredients
5 min + 15 min
8 servings
openrecipes
"Farfalle noodles, mixed with cream sauce, ham and peas."
Estimated Nutrition (whole recipe, rough)
881
Calories
61g
Protein
39g
Fat
70g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked farfalle (bow tie) pasta
- 1 pound cooked ham, cut into bite-size pieces
- 1 (15 ounce) can peas, drained
- 1/2 cup milk
- ground black pepper to taste
- garlic powder to taste
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes