Photo: Sorin Gheorghita
Farfalle Special
10 ingredients
20 min + 20 min
4 servings
openrecipes
"This is an Italian dish, one of my favorites. Buon Apettito!"
Estimated Nutrition (whole recipe, rough)
616
Calories
23g
Protein
31g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons butter
- 2 slices bacon
- 1 onion, sliced
- 3/4 cup fresh mushrooms, quartered
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1 pinch black pepper
- 2 ounces Roquefort cheese
- 1 (4 ounce) can tomato sauce
- 18 ounces farfalle (bow tie) pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes