Photo: Eaters Collective
Farfalle Festival
13 ingredients
20 min + 20 min
2 servings
openrecipes
"This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close."
Estimated Nutrition (whole recipe, rough)
770
Calories
52g
Protein
35g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces farfalle (bow tie) pasta
- 4 slices bacon, diced
- 1 tablespoon butter
- 2 tablespoons diced red onion
- 1 teaspoon chopped garlic
- 1/4 cup diced Roma tomatoes
- 1 cooked chicken breast, thinly sliced
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pinch salt
- 2 tablespoons heavy cream
- 2 tablespoons grated Asiago cheese
- 1/3 cup Alfredo sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes