Photo: Alexander Maasch
Farmstand Ravioli with Zucchini
7 ingredients
30 min
8 cups
openrecipes
Prepared cheese ravioli simmer in a flavorful tomato sauce.
Estimated Nutrition (whole recipe, rough)
428
Calories
20g
Protein
30g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen cheese ravioli
- 3 zucchini cut in half lengthwise
- 1 small red onion, cut into 1/2-inch-thick slices
- 3 tablespoons olive oil, divided
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 2 cloves garlic
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes