Photo: Lars Blankers
Farmer's Ranch Potatoes
9 ingredients
30 min + 45 min
12 servings
openrecipes
"I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."
Estimated Nutrition (whole recipe, rough)
593
Calories
32g
Protein
33g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds medium red potatoes
- 2/3 cup sour cream
- 2/3 cup creamy Ranch salad dressing
- 6 slices bacon (optional)
- 3 tablespoons chopped fresh parsley
- 3/4 cup shredded Cheddar cheese
- 1/2 cup butter, melted
- 3/4 cup shredded Cheddar cheese
- 3 cups crushed cornflakes cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes