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Orange Flan
Photo: Mae Mu

Orange Flan

10 ingredients Makes 8 servings openrecipes
Orange Flan
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Estimated Nutrition (whole recipe, rough)

281
Calories
10g
Protein
8g
Fat
44g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Orange Juice 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Salt 1 tsp (6g) 0
Water not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons water
  • 1 1/4 cups sugar, divided
  • 8 large egg yolks
  • 4 whole large eggs
  • 2 teaspoons grated orange
  • 1 cup fresh orange juice
  • 1 cup unsweetened plain almond milk
  • 1 1/2 teaspoons orange-flower water
  • 1/4 teaspoon salt
  • Equipment: an 8-to 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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