Photo: Eaters Collective
Festival-Style Grilled Italian Sausage Sandwiches
7 ingredients
20 min + 10 min
4 servings
openrecipes
"These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer."
Estimated Nutrition (whole recipe, rough)
442
Calories
29g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) links hot Italian sausage
- 1 red bell pepper, halved and seeded
- 1 small onion, peeled and cut in half crosswise
- 2 teaspoons olive oil
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 (6 inch) sandwich rolls, split and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes