Photo: Sam Loyd
Father's Day Casserole
6 ingredients
20 min + 40 min
1 9x13-inch baking dish
openrecipes
"My daughter and I created this for Father's Day. It is easy to make in a short amount of time."
Estimated Nutrition (whole recipe, rough)
909
Calories
56g
Protein
44g
Fat
72g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk pork sausage
- 3 cups frozen hash brown potatoes, thawed
- 1/4 cup milk, or as needed
- 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
- 1 1/2 cups shredded Mexican cheese blend
- 5 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes