Photo: Mike Kenneally
Faux Meat Balls
7 ingredients
10 min + 30 min
8 servings
openrecipes
"Great replacement for meatballs! I actually prefer them. They can be baked or fried."
Estimated Nutrition (whole recipe, rough)
654
Calories
30g
Protein
14g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs, beaten
- 1 1/4 cups Italian-style dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons dried parsley
- 1 clove garlic, minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes