Photo: Priscilla Du Preez
Favorite Strawberry Rhubarb Pie
7 ingredients
15 min + 40 min
1 9-inch pie
openrecipes
"This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring."
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
12g
Fat
28g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 1 1/2 cups white sugar
- 1/4 cup instant tapioca
- 1 squeeze fresh lemon juice
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter, cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes