Photo: Anna Pelzer
Fennel and Watercress Salad
10 ingredients
20 min
20 servings
openrecipes
"This salad would be a welcome addition to any Thanksgiving or Christmas dinner table."
Estimated Nutrition (whole recipe, rough)
239
Calories
3g
Protein
16g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Fennel | 1/2 bulb (87g) | 27 |
| Pecan | 1 half (4g) | 20 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped dried cranberries
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 1/4 teaspoons salt
- 1 cup extra virgin olive oil
- 6 bunches watercress - rinsed, dried and trimmed
- 3 bulbs fennel - trimmed, cored and thinly sliced
- 3 small heads radicchio, cored and chopped
- 1 cup pecan halves, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes