Photo: Mike Kenneally
Feta Artichoke Dip
8 ingredients
20 min + 20 min
18 servings
openrecipes
"This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping."
Estimated Nutrition (whole recipe, rough)
431
Calories
30g
Protein
22g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
- 1 (8 ounce) package crumbled feta
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 ounces pimientos, drained and diced
- 3 cloves garlic, diced
- 1 tomato, chopped
- 3 green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes