Photo: Alexander Maasch
Festive Cheese Dip 'Slaw'
6 ingredients
30 min
3 cups
openrecipes
"Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!"
Estimated Nutrition (whole recipe, rough)
400
Calories
20g
Protein
14g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound coarsely shredded Swiss cheese
- 1 bunch green onions, chopped
- 1/2 cup chopped banana peppers
- 1/2 cup seeded and finely chopped jalapeno peppers (wear gloves)
- 1/2 cup mayonnaise, or as needed
- 1 head red cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes