Photo: Joseph Gonzalez
Scrambled Eggs with Ramps, Morels, and Asparagus
5 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
222
Calories
12g
Protein
17g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/4 cup thinly sliced trimmed ramp bulbs and slender stems plus 1 cup thinly sliced green tops (from about 4 large ramps)
- 4 medium asparagus spears, trimmed, cut diagonally into 1/2-inch pieces (about 1/2 cup)
- 1 ounce fresh morel mushrooms, thinly sliced lengthwise (about 1/2 cup)
- 4 large eggs, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes