Photo: Sam Loyd
Fettuccine Al Fresco
8 ingredients
10 min + 10 min
4 servings
openrecipes
"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."
Estimated Nutrition (whole recipe, rough)
535
Calories
41g
Protein
35g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup cubed fully cooked ham (optional)
- 1 medium onion, chopped
- 1/8 teaspoon garlic powder
- 1 (24 ounce) jar Prego® Fresh Mushroom Italian Sauce
- 1/4 cup chopped fresh parsley
- 12 ounces fettuccine or spaghetti, cooked
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes