Photo: Anna Pelzer
Feta Chicken Salad
9 ingredients
30 min
4 servings
openrecipes
"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"
Estimated Nutrition (whole recipe, rough)
547
Calories
64g
Protein
20g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups diced cooked chicken
- 2 large stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 1 (4 ounce) package feta cheese, crumbled
- 2 teaspoons dried dill weed
- 1 pinch salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes