Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
884
Calories
57g
Protein
50g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) butter
- 1/2 pound hot Italian sausages, casings removed
- 12 ramps, trimmed; bulbs and slender stems sliced, green tops thinly sliced
- 1 cup arborio rice
- 1/2 cup dry vermouth
- 3 cups (or more) low-salt chicken broth
- 1/2 cup freshly grated Parmesan cheese plus additional for passing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes