Photo: Lars Blankers
Fiery Red Pepper Potatoes
7 ingredients
15 min + 10 min
4 servings
openrecipes
"This is a traditional and uniquely-flavored Korean side dish."
Estimated Nutrition (whole recipe, rough)
492
Calories
8g
Protein
28g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons soy sauce
- 1 pinch cayenne pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 3 potatoes, cut into bite sized pieces
- 4 green onions, chopped
- 1 large red bell pepper, chopped
- 2 teaspoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes