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Fiery Five Pepper Hummus
Photo: Giorgio Trovato

Fiery Five Pepper Hummus

12 ingredients 20 min 3 cups openrecipes
Fiery Five Pepper Hummus

"Wake up your tastebuds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers if you prefer a little less heat."

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Estimated Nutrition (whole recipe, rough)

411
Calories
4g
Protein
29g
Fat
40g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Cubanelle Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained, liquid reserved
  • 2 jalapeno peppers, chopped
  • 5 tablespoons chopped canned banana peppers
  • 1 Cubanelle pepper
  • 1 red bell pepper, seeded and chopped
  • 2 serrano peppers, chopped
  • 1 tablespoon olive oil
  • 1/3 cup red pepper flakes, or to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon sesame seeds
  • 2 tablespoons cayenne pepper
  • 4 cloves garlic, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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