Photo: Eiliv Sonas Aceron
Fettuccini Alfredo II
7 ingredients
8 servings
openrecipes
"Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
1037
Calories
41g
Protein
28g
Fat
154g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups nonfat evaporated milk
- 10 cloves garlic
- 1 pound dry fettuccine pasta
- 1/2 cup nonfat milk
- 1 teaspoon cornstarch
- 2 tablespoons lowfat cream cheese
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes