Photo: Markus Spiske
Fettuccine with Roasted Tomatoes, Vegetables and Sausage
9 ingredients
20 min + 20 min
5 servings
openrecipes
"This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch."
Estimated Nutrition (whole recipe, rough)
598
Calories
38g
Protein
38g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 plum tomatoes, quartered
- 2 small zucchini, sliced
- 1 large onion, sliced
- 1 medium sweet yellow or red pepper, cut into 1-inch pieces
- 3 garlic cloves, coarsely chopped
- 1 tablespoon olive oil
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared to package directions and coin sliced
- 8 ounces uncooked fettuccine
- 3/4 cup crumbled feta cheese with herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes